All Day
Food Menu
Traditional Sundays
Menu
Please note our Sunday menu is subject to change, below is an example
II Courses £19.95
Soup of the day
Chicken Liver Pate with toasted wheaten bread and cumberland sauce
Caesar Salad
Cheesy Garlic Bread
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Slow Roast Silverside of Beef with duck fat roasties, yorkshire pudding and braising liquor
Honey Baked Ham with mustard glaze with creamy pomme puree, roast potatoes and pan juices
Pan Seared Plaice served with caper & prawn beurre noisette
Wild Forest Floor Mushroom Risotto, spinach, parmesan and white truffle
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Warm Sticky Toffee Pudding
Lemon Meringue Pie
Apple Crumble
Carrot Cake
Kids
Menu