Please note our Sunday menu us subject to change, below is an example

II Courses £14.95

Soup of the day

Chicken Liver Pate with toasted wheaten bread and cumberland sauce

Caesar Salad

Cheesy Garlic Bread

—

Slow Roast Silverside of Beef with duck fat roasties, yorkshire pudding and braising liquor

Honey Baked Ham with mustard glaze with creamy pomme puree, roast potatoes and pan juices

Pan Seared Plaice served with caper & prawn beurre noisette

Wild Forest Floor Mushroom Risotto, spinach, parmesan and white truffle

—

Warm Sticky Toffee Pudding

Lemon Meringue Pie

Apple Crumble

Carrot Cake

Available Friday 14th & Saturday 15th February!

Crispy chilli Chicken strips| GF
£4.50

Chicken burger
£4.50

mini Fish & chips | GF
£4.50

mac & cheese | V
£4.50

foot long hot dog
£5.00

Plain Burger
£4.50
add cheese
50p
add on bacon
50p
add on both bacon and cheese
£5.50

For the toothless ones

Baby bowl | V | GF
£2.50

for the bigger kids up to age 16 supplement £2