Food Menus


All Day

Food Menu

 


Traditional Sundays

Menu

II Courses £10.95

Soup of the day
Chicken Liver Pate with toasted wheaten bread and cumberland sausage
Caesar Salad
Cheesy Garlic Bread
Slow Roast Silverside of Beef with duck fat roasties, yorkshire pudding and braising liquor
Honey Baked Ham with mustard glaze with creamy pomme puree, roast potatoes and pan juices
Pan Seared Plaice served with caper & prawn beurre noisette
Wild Forest Floor Mushroom Risotto, spinach, parmesan and white truffle
Warm Sticky Toffee Pudding
Lemon Meringue Pie
Apple Crumble
Carrot Cake

Tapas

Menu

£4.50

Sautéed crab claws with chorizo and garlic GF
Braised beef cheeks with stewed peppers and tomato GF
Mushroom fritters with garlic and parsley GF
Moules Mariniere GF
Spicy fish bon bons with sauce grabiche  
Patatas aioli with spring onions GF| V
Blue cheese beignets V
Marinated olives V|Ve|GF
Warm breads with oils and tapenade GF*
Crispy whitebait GF*
Tapas Tuesdays 3 for £12 and 5 for £18 all day!

 


Kids

Menu

Chunky Chicken Goujons
£4.50
Crisp Chilli Chicken Strips
£4.50
Fish Goujons
£4.50
Pork Sausages
£4.50
Pasta Carbonara
£5.00
Plain Burger
£4.50
add cheese
£5.00
add on bacon
£5.00
add on both bacon and cheese
£5.50
For the toothless ones
Soft creamy mash with chopped vegetables and gravy
£2.00
for the bigger kids up to age 16 supplement £2