Food Menus


Food Menu

GF- Gluten Free
GF*- Can be made Gluten Free
V- Vegetarian
V*- Can be made Vegetarian
Ve- Vegan


Soup of the day £3.75 V GF*
Crispy Chicken Wings in our citrus five spice salt & napa slaw £5.95 GF
Pork & Black Pudding Sausage Rolls with burnt onion ketchup £5.95
Mini Margherita Pizza  with pickled rocket salad £4.95 V
Spicy Prawn Cocktail served on Guinness wheaten bread £6.50 GF*
Goat’s Cheese Bon Bons, soused beetroot aioli, candied walnuts, gem lettuce £5.95 V

From the grill

6oz Ribeye Steak Sandwich, beer battered onion rings, pepper sauce, choice of side £12.95
Crispy Chilli Chicken, Thai style chilli dip, baby leaves, choice of side £ 12.95 GF*
Southern Fried Chicken Goujons, garlic mayo, mixed leaves, choice of side £12.95
Slow Braised Short-Rib, smoked pomme puree, choucroute, confit shallot, carrot gel, braising liquor £14.95 GF
Pan Seared Chicken Supreme, carrot & star anise puree, honey roast parsnip, rainbow carrots, chateau potatoes, rioja jus £ 15.95 GF
10oz Ribeye, portabello mushroom, sun-dried tomato & horseradish butter, pepper sauce, choice of side £21.95 GF*
Sous Vide Barbary Duck Breast, fondant potatoes, pak choi, miso puree, pickled red currant, red wine jus £17.95 GF
6oz Gourmet Beef Burger, crisp lettuce, beef tomato, red pepper relish, choice of side £11.50
Breaded Chicken Burger, Sri Lankan spices, BBQ sauce, grilled cheese, choice of side £10.50
Vegetarian Bean Burger, halloumi, aubergine, red pepper relish, choice of side £9.50 V Ve GF*

From the sea

Fish & Chips, beer battered haddock, mushy peas, tartar sauce, lemon, choice of side £12.95 GF*
Crispy Langoustines, chilli & lime dip, pickled carrot & rocket salad, choice of side £12.95 GF*
Pan Seared Local Trout, chateau potatoes, sea greens, toasted almonds, beetroot puree, charred spring onion, prawn bisque £15.50  GF
Lobster & Crayfish Macaroni, sweetcorn, tomato concass, fresh herbs, grated parmesan £14.50
Portavogie Scampi, garden peas, tartar sauce, lemon wedge, choice of side £12.95 GF*

Salads & Opens

Open Prawn, tender prawns, marie rose sauce, mixed leaves, red onion, coleslaw, wheaten bread £12.95 GF*
Open Chicken, tender chicken breast, mixed leaves, red onion, coleslaw, wheaten bread £12.50 GF*
Peppered Mackerel Salad, pickled shallots, cherry tomatoes, warm baby potatoes, homemade salad cream £12.95 GF
Smoked Duck & Pomegranate Salad, hoisin dressing, scallions, orange, walnuts £13.50 GF

Vegetarian, Pasta & Risotto

Wild Forest Floor Mushroom Risotto, white truffle & parmesan croute £11.95 V Ve* GF*
Beetroot, Orange & Goat’s Curd Bon Bons, candied walnuts, caramelised cauliflower & basil veloute, choice of side £11.95 V
Potato Gnocchi & Pesto Pasta Bake, herb crumb, vegetable chips £12.95 V
Four Cheese Tortelloni, beef tomato, rocket & balsamic reduction, garlic flatbread slices £12.95 V
Sandwiches & Panini Boards; freshly prepared and made to order on either brown or white bread. Served with a choice of thick cut chips, skinny fries, garlic cubes or sweet potato fries.


Honey Roast Ham & Mustard £6.50 GF*
Coronation Chicken £6.50 GF*
Beef Tomato, Mozzarella, Basil Pesto & Balsamic Syrup £6.50 V Ve* GF*
Prawns in Marie Rose Sauce £6.95 GF*
Tune & Onion £6.50 GF*
BLT £6.50 GF*


Chicken, Cranberry & Brie £7.50
Cheese & Tomato £7.50 V
Tuna & Onion £7.50
Ham & Pineapple £7.50
Tomato, Mozzarella & Basil Pesto £7.50 V Ve

Sides £2.95

Chunky Chips
Skinny Fries
Garlic Chips/Cubes
Chilli & Sour Cream Chips/Cubes
Curly Fries
Sweet Potato Fries
Pomme Puree
Chef’s Market Vegetables
Rocket & Parmesan Salad
French Fried Onion Rings

Sauces & Dips

Pepper Sauce £1.50
Gravy £1
Sweet Chilli 50p
Sour Cream 50p
Garlic Aioli 50p
BBQ 50p
Garlic Butter 50p



Mandarin Cheesecake  £4.95 V
Vanilla Creme Brulee £4.95 V GF*
Sticky Toffee Pudding £4.95 V
Banoffee Pie £4.95  V
Coffee Cake £4.95 V


Traditional Sundays


II Courses £10.95

Soup of the day
Chicken Liver Pate with toasted wheaten bread and cumberland sausage
Caesar Salad
Cheesy Garlic Bread
Slow Roast Silverside of Beef with duck fat roasties, yorkshire pudding and braising liquor
Honey Baked Ham with mustard glaze with creamy pomme puree, roast potatoes and pan juices
Pan Seared Plaice served with caper & prawn beurre noisette
Wild Forest Floor Mushroom Risotto, spinach, parmesan and white truffle
Warm Sticky Toffee Pudding
Lemon Meringue Pie
Apple Crumble
Carrot Cake




Sautéed crab claws with chorizo and garlic GF
Braised beef cheeks with stewed peppers and tomato GF
Mushroom fritters with garlic and parsley GF
Moules Mariniere GF
Spicy fish bon bons with sauce grabiche  
Patatas aioli with spring onions GF| V
Blue cheese beignets V
Marinated olives V|Ve|GF
Warm breads with oils and tapenade GF*
Crispy whitebait GF*
Tapas Tuesdays 3 for £12 and 5 for £18 all day!




Chunky Chicken Goujons
Crisp Chilli Chicken Strips
Fish Goujons
Pork Sausages
Pasta Carbonara
Plain Burger
add cheese
add on bacon
add on both bacon and cheese
For the toothless ones
Soft creamy mash with chopped vegetables and gravy
for the bigger kids up to age 16 supplement £2